Fresh fish, grilled over the flame. Call us to order or come see us on Sheppard.
Fish On The Flame was created to bring the authentic taste of Turkish and Azerbaijani fish cuisine to Toronto. Our passion is simple: fresh seafood, traditional recipes, and flavors that remind people of the Mediterranean and Caspian coasts.
We specialize in Azerbaijani-style fish kebabs and Turkish Balik Ekmek, prepared using traditional methods and authentic seasonings. Every dish is made with carefully selected fish, natural ingredients, and time-honored marinades that highlight the true taste of fish kebabs.
At Fish On The Flame, we believe great food doesn't need to be complicated - it needs to be fresh, honest, and prepared with care. That's why we focus on quality ingredients, clean preparation, and consistent taste in every sandwich and fish kebab we serve.
Our goal is to offer Toronto something different from the usual fast food: a place where seafood lovers can enjoy healthy, flavorful fish kebabs in a warm and welcoming atmosphere.
Whether you're discovering Balik Ekmek for the first time or craving the taste of home, Fish On The Flame is here to serve you.
Fresh fish. Authentic recipes. True flavor.
"The Balik Ekmek here tastes just like Istanbul! Fresh fish, crispy bread, and that smoky grill flavor - it brought back memories from Turkey. Fish On The Flame nailed it."
"I tried the Azerbaijani fish kebabs and they were incredible. Perfectly marinated, juicy, and grilled over charcoal. You can taste the authenticity."
"Finally a place in Toronto serving real Balik Ekmek! Simple, fresh, and full of flavor. Way better than typical fast food."
"The fish kebabs were tender and flavorful, not dry at all. Reminds me of traditional Azerbaijani mangal cooking. Highly recommended for seafood lovers."
"If you want authentic Turkish street-style Balik Ekmek, this is the spot. Fresh fish, great seasoning, and friendly service."
"Fish On The Flame brings true Azerbaijani flavors to Toronto. The fish kebabs were smoky, juicy, and perfectly grilled. A must-try."
Monday - Sunday
10:00 AM - 11:00 PM